C O C K T A I L
The Hoo Roo
Bombay Gin , Grapefruit juice and Mint leaves
8
B E G I N N I N G
Brandade on Toast
salted Gulf fish poached in milk and emulsified
with olive oil, garlic and thyme served with
toasted soda bread 10
Beer Pairing: Blackthorn Dry Cider 6
Wine Pairing: Crossings Sauvignon Blanc 9
MAIN STREET
Bar-B-Que Beef Brisket
Irish cheddar mashed potatoes, roasted
Brussels sprouts and a spicy pepper jelly 24
Beer Pairing: Green Flash Red IPA 5.5
Wine Pairing: Massimo Rioja 8.75
DESSERT
Ginger Créme Brûlée
vanilla whipped cream and Covey Rise Farms
strawberries 7
Beer Pairing: Dark Hat 3
Liquor Pairing: Jameson 6
S H O P
Hula Hoops
The unique roundness and fresh crunch of
Hula Hoops have made them popular with
over three generations of Irish people. 1.5
C O C K T A I L
King Cake Martini
Cake vodka, housemade cinnamon infused
rum, amaretto and pineapple juice 5
B E G I N N I N G
Arugula and Strawberry Salad
With roasted pecans, onions, blue cheese
crumbles and brandy vinaigrette 10
Beer Pairing: Brooklyn Lager 4.5
Wine Pairing: Kunde Sauvignon Blanc 9
MAIN STREET
Shrimp and CauliGrits
Grilled shrimp, cauliflower grits, red bean
gravy, confit Brussels sprouts 19
Beer Pairing: Wittekerke 5. 5
Wine Pairing: Irony Pinot Nior 9
DESSERT
Ginger Créme Brûlée
topped with vanilla whipped cream and Covey
Rise Farms satsuma segments 9
Beer Pairing: Dark Hat 3
Liquor Pairing: Jameson 6
S H O P
Fruit Gums
a fruit chew sweet with different colors, each
with a different flavor: strawberry, orange,
lemon, blackcurrant and lime 2
C O C K T A I L
The Captain’s Dreamsicle
Captain Morgan Black rum, orange juice and
simple syrup 5
B E G I N N I N G
Warm Green Bean Salad
with crispy duck confit, cherry tomatoes,
Asiago cheese and citrus vinaigrette 12
Beer Pairing: Fuller’s ESB 5.5
Wine Pairing: Irony Pinot Noir 9
MAIN STREET
Seared Salmon
over roasted butternut squash with stewed
mustard greens and an orange
cranberry sauce 24
Beer Pairing: Harpoon IPA 5
Wine Pairing: Irony Pinot Noir 9
DESSERT
Mango and Blueberry Cobbler
with vanilla ice cream 9
Beer Pairing: Sam Smith Oatmeal Stout 7
Wine Pairing: Terra d’Oro Zinfandel Port 7.5
S H O P
Fruit Gums
a fruit chew sweet with different colors, each
with a different flavor: strawberry, orange,
lemon, blackcurrant and lime. 2
B E G I N N I N G
Braised Beef Tongue
over sweet potato confit, roasted vegetables, horseradish cream and toasted pecans 12
Beer Pairing: Harpoon IPA 5
Wine Pairing: Ruta 22 Malbec 8
MAIN STREET
Seared Scallops
over butternut squash purée, Covey Rise Farms kale, bacon lardons and red wine
apple reduction 24
Beer Pairing: Spaten Optimator 5.5
Wine Pairing: Villa Pozzi Pinot Grigio 8
AFTER DINNER C O C K T A I L
Hot Apple Cider
Cinnamon spice infused rum, fresh whipped cream and an oatmeal cookie Hobnob 9
S H O P
Time Out Bar
wafers with a fluffy chocolate center and covered in milk chocolate 2
C O C K T A I L S
Frothy Apple
Sailor Jerry rum, sour apple pucker and pineapple juice 8.5
B E G I N N I N G S
Quahog Clams
with spicy seafood stuffing, braised Rapini greens and melted Asiago cheese 1.75 each
Beer Pairing: Hoegarden 4.5
Wine Pairing: Saint M Riesling 8
Chilled Beet Salad
with pickled radishes, scarlet frill, toasted pecans and black & gold caviar 13
Beer Pairing: Blackthorn Crisp 6
Wine Pairing: Joel Gott Chardonnay 9
M A I N S T R E E T
Braised Short Ribs
over bleu cheese mashed potatoes, grilled baby carrots and Covey Rise Farms corn cream 26
Beer Pairing: Sam Smith Nut Brown 7
Wine Pairing: Ruta 22, Malbec 8
D E S S E R T
Irish House Dessert Trio
a sampling of Guinness trifle, sticky toffee pudding and Lion cake 9.5
Beer Pairing: Tripel Karmeliet 9
Wine Pairing: Fonseca Port 6
S H O P
Tayto Potato Crisps
Salt & Vinegar or Cheese & Onion 1.5
C O C K T A I LS
Fall Harvest
Kettle One Citron, St. Germain elder flower
liqueur and Original Sin hard cider 8.5
B E G I N N I N G S
Chilled Beet Salad
with pickled radishes, scarlet frill, toasted
pecans and black and gold caviar 13
Beer Pairing: Blackthorn Crisp 6
Wine Pairing: Joel Gott Chardonnay 9
MAINSTREET
Panko Crusted Pork Cheeks
over potato grits, orange braised rapini greens
and grilled white shallots 25
Beer Pairing: Hoegarden 4.5
Wine Pairing: Kunde Sauvignon Blanc 8.75
DESSERT
Donegal Oatmeal Cream
with berry sauce and vanilla whipped cream 6
Beer Pairing: Tripel Karmeliet 9
Wine Pairing: Fonseca Port 6
S H O P
Tayto Potato Crisps
Salt & Vinegar or Cheese & Onion 1.5
Pink Ribbon Rose of Tralee
Boru vodka, Tullamore Dew Irish whiskey,
Celtic Crossing honey liqueur,
sour mix & Ribena black current 9
*$1 will be donated per order to Susan G. Komen for the cure.*
Honey De Poire Martini
Grey Goose le Poire, Absolute Vanilla,
honey syrup, apple juice and
a twist of lemon 8.5
B E G I N N I N G S
Chilled Scallops
grilled and chilled served over red beet
puree with Covey Rise Farms mixed greens
and a citrus vinaigrette 15
Beer Pairing: NOLA Blonde 5
Wine Pairing: Menage a Trios Chardonnay 6.5
MAINSTREET
Seared Salmon
over roasted sweet potato fingerlings with a wax
chili horseradish cream 24
Beer Pairing: Death Valley Pale Ale 5
Wine Pairing: Saint M Reisling 8
DESSERT
Donegal Oatmeal Cream
with berry sauce and vanilla whipped cream 6
Beer Pairing: Tripel Karmeliet 9
Wine Pairing: Fonseca Port 6
S H O P
Smarties
bite size chocolates covered in a
candy shell 2
C O C K T A I L
Pink Ribbon Martini
raspberry and blueberry vodka mixed with
lemon juice, watermelon and simple syrup 8
*$1 will be donated per order to Susan G. Komen for the cure.*
B E G I N N I N G S
Seafood Stuffed Quahog Clams
with spicy buerre blanc 1.5 per shell
Beer Pairing: Hoegarden 4.5
Wine Pairing: Hugel Gewürtztraminer 12.5
Black and Gold Crabmeat Croqettes
over Covey Rise greens and Ribena sauce 9.0
Beer Pairing: Sam Smith Taddy Porter 6.5
Wine Pairing: Saint M Reisling 8
MAINSTREET
Beer Braised Pork Cheeks
over Covey Rise sweet potato
and Andouille gravy 23
Beer Pairing: Anchor Steam 5
Wine Pairing: Kunde Sauvignon Blanc 8.5
S H O P
Lyon’s tea
Regularly 8.95, now 7.5
Chocolate Hobnob cookies
Regularly 5, now 4
C O C K T A I L
Mandarine Sparkler
Mandarine Napoleon liqueur, Appleton
rum, simple syrup and sprite 7
B E G I N N I N G S
Seafood Stuffed Quahog Clams
with spicy buerre blanc 1.5 per shell
Beer Pairing: Hoegarden 4.5
Wine Pairing: Hugel Gewürtztraminer 12.5
Heirloom Tomato Flatbread
with Covey Rise Farms basil, goat cheese,
carmelized onions and parsley oil 9
Beer Pairing: Franziskner Weissbier 6
Wine Pairing: Kunde Sauvignon Blanc 8
MAINSTREET
Seared Crabcake
over creamy mashed potatoes with a poached
egg, pepper slaw and a satsuma cream 23
Beer Pairing: Stone IPA draft 6
Wine Pairing: Saint M Reisling 8
S H O P
Lyon’s tea
Regularly 8.95, now 7.5
Chocolate Hobnob cookies
Regularly 5, now 4
