Potato and Leek Soup 6
Roasted Chicken Soup with tarragon, potatoes and mushrooms 6
Smoked Mussel, Tomato and Basil Soup 6
Grilled Ginger and Whiskey Shrimp over a potato, broccoli and cheddar cake with fresh tomato remoulade 9.75
Irish House Chips with garlic mayonnaise, 5
Covey Rise Farm Garden Salad of mixed greens, shaved local vegetables and avocado tossed in a grilled corn and artichoke vinaigrette 7.25
Jumbo Lump Crab and Sliced Heirloom Tomato Salad with pickled onions, okra, cane vinegar and citrus oil 10.5
Grilled Ginger and Whiskey Glazed Shrimp over mixed greens with local organic vegetables, brown sugar roasted Roma tomatoes and Marie Rose sauce 9.5
Truffled Chicken, Wild Mushroom, Smoked Gouda and Cilantro Tart drizzled with truffle oil 9.75
Pan Fried Farmer Cheese over grilled romaine with a warm bacon, tomato and roasted pepper dressing 8.5
Grilled Chicken Cobb Salad with avocado, crumbled blue cheese, egg, bacon, tomato and blue cheese dressing 11.25
Steamed Mussels in a white wine broth with tomatoes, leeks, ginger and spicy sausage 12.5
Shepherd’s Pie topped with melted cheddar cheese and served with a side salad 10.95
Shaved Corn Beef over bubble and squeak 11.95
Bangers & Mash with caramelized onions 10.95
Seared Redfish with andouille grits, balsamic roasted vegetable slaw and spicy tomato sauce 14.5
Slow Cooked Short Ribs served with crispy potato boxty cakes, andouille gravy, a fried egg and beurre blanc 24.5
Hard Cider Braised Pork Cheeks with apple potato champ and honey clove jus 22.75
Seared Salmon Filet over colcannon, cherry tomato-pepper ragout and beurre blanc 19.75
Baked Herb Crusted Redfish served over seasonal vegetables and leek shallot cream 19.25
Seared Jumbo Scallops over chorizo stoneground grits with julienne vegetables and lemon beurre blanc 23.95
