Lunch is served daily from 11am – 3pm
Potato and leek soup 6
Roasted chicken soup with tarragon, potatoes and mushrooms 6
Smoked Mussel, Tomato and Basil soup 6
Daily Soup Special 6
Grilled Ginger and Whiskey Shrimp over a potato, broccoli and cheddar cake with fresh tomato remoulade 9.75
Crispy Boudin with colcannon and smoked tomato sauce 7.5
Bacon and Cheese Crouquets with onion marmalade and chive sour cream 7.5
Duck Sausage on Asiago Flatbread with fresh arugula, caramelized onions and Smithwick’s barbeque glaze 8.5
Irish House Chips with your choice of curry sauce, garlic mayonnaise, onion gravy or melted cheddar 5
The 1/2 and 1/2 your choice of soup and daily sandwich special 9.95
Ploughman’s Panini with portabella mushrooms, bacon, grilled asparagus, spicy pickle relish and cheddar cheese, served with an iceburg tomato salad 9
Tarragon and Lemon Grilled Chicken Wrap with mushroom and roasted eggplant ragout, crispy onion hay and a small Caesar salad 8.5
Double Decker Pub Club roasted turkey, bacon, cheddar cheese, tomato, lettuce and avocado mayonnaise on wheat toast 9.95
Corned Beef and Provolone grilled pub style, with Dijon mustard and a fried egg on top, served with coleslaw 8.75
The Murphinator Poboy with thinly sliced roast beef, French fries and Crystal onion rings topped with Boursin aioli and served with gravy dipping sauce and coleslaw tomato salad 10.25
Muggivan Burger with cheddar, bacon, coleslaw and a fried egg, served with housemade chips 11.95
Steamed Mussels in a white wine broth with tomatoes, leeks, ginger and spicy sausage 12.5
Covey Rise Farm Garden Salad mixed greens, shaved local vegetables and avocado tossed in a grilled corn and artichoke vinaigrette, served with cheddar tomato peasant bread 9
Onion Crusted Chicken Cobb Salad with avocado, crumbled blue cheese, egg, bacon, tomato and blue cheese dressing 11.25
Potato Crusted Crabcake over spinach salad with shaved fennel, sliced tomatoes, crumbled bacon and a rustic vinaigrette 12.75
Tomato Barbecued Chicken and Waffles with roasted ratatouille and caramelized onion sauce 11.95
Seared Redfish with andouille grits, balsamic roasted vegetable slaw and spicy yellow squash sauce 14.5
Panéed Veal over linguini with mushrooms, asparagus, lemon tarragon cream and Tula sauce 15.5
Shepherd’s Pie topped with melted cheddar cheese and served with a side salad 10.95
Guinness Beef Stew with root vegetables and potatoes in a thyme broth 11.95
Beer Battered Fish & Chips served with housemade tartar sauce and malt vinegar 11.95
Chicken and Mushroom Pot Pie with an iceburg tomato salad 10.95
Shaved Corn Beef over bubble and squeak 11.95
Chicken Curry & Mushrooms served with housemade chips 11.95
Bangers & Mash with brown onion gravy 10.95
updated 3/12
