Brunch is served on Saturdays and Sundays, 7am-3pm
Potato and Leek Soup 6
Roasted Chicken Soup with tarragon, potatoes & mushrooms 6
Smoked Mussel, Tomato & Basil Soup 6
Rise and Shine two eggs any style, bacon, sausage, choice of hash browns or grits and choice of toast, biscuit or English muffin 10.95
Classic Eggs Benedict poached eggs and ham on English muffin halves, topped with Hollandaise sauce and served with home fries 9.75
Full Irish Breakfast two eggs cooked sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato and potato hash and toast 11.75
Gravy Boat two poached eggs on roast beef potato hash with sautéed spinach, mushroom gravy and hollandaise 9.75
Molly Malone Omelet filled with crab and shrimp, topped with lemon beurre blanc and served with roasted tomatoes, peppers and asparagus 12.95
Bubble and Squeak Omelet of onions, Irish pork sausage and spinach, served with butter sautéed crushed potatoes and shaved cabbage with chives 8.95
Farmer Nick’s Scrambled Eggs on griddled potato bread with sliced heirloom tomatoes, roasted vegetables and crumbled goat cheese 8.95
3 regular style bacon 2.75
2 rashers (Irish style bacon) 2.95
Toast (wheat or white) with jam 2
Orange Cinnamon Jaffa Pancakes topped with Nutella, vanilla whipped cream, shaved Cadbury’s chocolate and orange zest 8.95
Banana and Pecan Oatmeal Pancakes with Irish whiskey caramel sauce 7.5
“Strawberries and Cream” Waffle finished with fresh mint and powdered sugar 7.5
Fresh Fruit Plate of cut seasonal fruit with yogurt 7.95
House Cured Salmon on a toasted bagel with caper cream cheese and red onion marmalade, served with a citrus and mixed greens salad 8.75
Corned Beef and Provolone grilled pub style with Dijon mustard and a fried egg, served with coleslaw 8.75
Shepherd’s Pie topped with melted cheddar cheese, served with an iceburg tomato salad 10.95
Classic Beer Battered Fish and Chips with housemade tartar sauce and malt vinegar 11.95
Tomato Barbequed Chicken and Waffles with roasted ratatouille and caramelized onion sauce 11.95
Guinness Beef Stew with root vegetables and potatoes in a thyme broth 11.95
Chicken Curry and mushrooms served with housemade chips 9.95
Bangers and Mash with brown onion gravy 10.95
Chicken and Mushroom Pot Pie with an iceburg tomato salad 10.95
