Dinner is served from 5pm – 10pm
Potato and Leek Soup 6
Roasted Chicken Soup with tarragon, potatoes and mushrooms 6
Smoked Mussel, Tomato and Basil Soup 6
Daily Soup Special 6
Covey Rise Farm Garden Salad mixed greens, shaved local vegetables and avocado tossed in a grilled corn and artichoke vinaigrette 7.25
Jumbo Lump Crab and Sliced Heirloom Tomato Salad with pickled onions and okra, cane vinegar and citrus oil 10.5
Grilled Ginger and Whiskey Glazed Shrimp over mixed greens with local organic vegetables, brown sugar roasted Roma tomatoes and Marie Rose sauce 9.5
Truffled Chicken, Wild Mushroom, Smoked Gouda and Cilantro Tart drizzled with truffle oil 9.75
Pan Fried Farmer Cheese over grilled romaine with a warm bacon, tomato and roasted pepper dressing 8.5
Gonsoulin Ranch Meatloaf over fried walnut bread with wild mushrooms and foie gras butter 10.5
Cornmeal Crusted Barbequed Oysters with firecracker coleslaw 9
Clover Chicken Breast stuffed with garlic spinach butter and served with mashed potatoes and stewed cherry tomato ragout 18.25
Fig and brie stuffed Muscovy Duck Breast with celeriac purée, caramelized zucchini relish and sour cherry brandy sauce 23.95
Braised Lamb Shanks in apple brandy broth with Papa Tom’s stoneground grits and roasted root vegetables 23
Slow Cooked Short Ribs served with crispy potato boxty cakes, andouille gravy, a fried egg and beurre blanc 24.5
Hard Cider Braised Pork Cheeks with apple potato champ and honey clove jus 22.75
Seared Salmon Filet with colcannon, cherry tomato-pepper ragout and beurre blanc 19.75
Baked Herb Crusted Redfish with seasonal vegetables and leek shallot cream 19.25
Seared Jumbo Scallops over chorizo stoneground grits with julienne vegetables and lemon beurre blanc 23.95
Shrimp and Artichoke Risotto with wild mushrooms, aged Parmesan fennel cream and a poached farm egg 18.5
Irish Bangers and Mash with brown gravy and Crystal onion rings 16.95
Classic Beer Battered Fish and Chips with housemade tartar and malt vinegar 16.95
updated 3/12
Strawberry Shortcake drizzled with Bourneville dark chocolate 6.5
Mixed Wild Berry Meringue 6.75
Hazelnut and raspberry Tipsy Cake 5.5
Bailey’s Cheesecake 7
Apple Crumble with Vanilla Ice cream 6.5
Vanilla Ice Cream topped with Bailey’s 5.25
Lion Cake with chocolate, peanuts, biscuits and caramel 7.25
