New Year's Schedule
Dinner begins at 5pm
Traditional Music Session 7pm
Crescent City Celtic Band 9pm

Menu

Mar Thús

Lobster and Asparagus Bisque

garnished with tomatoes and brabant potatoes

or

Cremini Mushroom, Organic Chicken and Three Cheese Risotto

topped with a truffled poached egg

or

Salmon Tartar

over a warm bacon dressed arugula salad

with roasted tomato marmalade and Irish soda bread crouton

or

Bacon Wrapped Andouille Beef Meatloaf

over oyster dressing with Celtic hot sauce

Amuse Bouche

Oyster Shooter

with bloody Mary mignonette

 

Príomhchúrsaí

Jumbo Gulf Shrimp with Vegetable Stuffing

over gritatas with roasted eggplant and chunky remoulade sauce

or

Abita Braised Barbecued Brisket

with andouille mashed sweet potatoes, crisp pickled vegetable slaw and tasso sauce

or

Creole Lamb Osso Bucco

over a seared red bean Papa Tom's grit cake with roasted vegetable cheese casserole

and sweet red pepper sauce

or

Redfish Topped with Jumbo Lump Crab

with wild mushroom potato gratin, grilled asparagus, a slow roasted tomato and bearnaise

Milseog

Baked Cherry Tart

with cinnamon mascarpone and almond brittle

or

Ginger Crème Brulée

topped with dark chocolate caramel mousse

or

New Year's Brack

soaked in Mrs. Moore's brandy sauce and topped with custard

$55 per person