Thursday, November 24, 2011Reservations are being taken between 11:00am and 4:00pm and seating is limited.  Call 595-6755 to make your reservations.

Choice of Appetizer

Covey Rise Arugula, Heirloom Tomato Salad, Fresh Herb and Crabmeat Salad sundried cranberry-hazelnut vinaigrette

Roasted Pumpkin and Sweet Potato Cappuccino chives and honey whiskey crème fraiche

Glazed Divers Scallop celeriac purée, fennel polenta cake, carrot and orange broth

Wild Mushroom Ravioli asparagus, artichoke Provençal, Dubliner cheddar, pumpkin oil

Choice of Main Course

Irish Rover Veal Grillades and Shrimp oyster dressing and a sweet potato, leek, tomato ragout

Braised Short Rib of Beef whiskey mashed potatoes, sautéed asparagus and baby carrots, roasted Creole tomato, red wine marchand de vin

Seared Free Range Chicken Breast Stuffed with Spinach and Feta onions and tasso grits, stewed corn beef and greens, mushroom and pear reduction

Cajun Spice Roasted Turkey & Honey Ham andouille-cornbread stuffing, Irish sausage-thyme dressing, giblet gravy, cranberry sauce

Choice of Dessert

Sticky Toffee Pudding

Warm Brandy Soaked Irish Brack and custard

Apple Crumble and Baileys ice cream

@ $59++ per person