Choice of Appetizer

Baby Arugula and Heirloom Tomato Salad  roasted asparagus, portabella mushrooms, crumbled goat cheese, fresh herbs and sundried cranberry-hazelnut vinaigrette

Roasted Pumpkin and Sweet Potato Soup  chives and honey whiskey crème fraiche

Glazed Corn Fried Oysters  tossed in a spicy crystal beurre blanc on a bed of local greens, roasted tomatoes, red onions, crumbled bacon and buttermilk ranch dressing

Seared Panko Crusted Crabcake  horseradish cream, green tomato chutney and Marie Rose sauce

Choice of Main Course

Braised Short Rib of Beef  whiskey mashed potatoes, sautéed asparagus and baby carrots, roasted Creole tomato, with red wine marchand de vin

Seared Free Range Chicken Breast Stuffed with Spinach and Feta  onions and tasso grits, stewed corn beef and greens, mushroom and pear reduction

Cajun Spice Roasted Turkey & Honey Ham  andouille-cornbread stuffing, Irish sausage-thyme dressing, giblet gravy, cranberry sauce

 

Choice of Dessert

Sticky Toffee Pudding

Warm Brandy Soaked Irish Brack and Custard

chocolate SOUFFLE